Baking & Sweets
Vegan Christmas Truffles: Creamy, Chocolatey and Easy to Make
These vegan chocolate truffles are the perfect sweet treat for Christmas. They are incredibly delicious and very easy to make yourself. With just a few ingredients and a few steps, you can make these lovely little balls that your guests are sure to enjoy.
20Minutes
30–35Servings
6Steps
Step by step
Freshly madeMore on Instagram
Method
- Heat the almond milk and pour it over the chopped chocolate. Stir until smooth.
- Stir the spices and, if you like, the chilli flakes into the chocolate.
- Let the mixture cool a little, then stir in the Ölich Olive Oil.
- Put the bowl in the fridge for at least 12 hours.
- Shape the firm chocolate mixture into small balls and roll them in the chopped pistachios.
- Keep the truffles in the fridge and enjoy.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/vegane-weihnachts-truffel-cremig-schokoladig-und-einfach-zu-machen
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
