Baking & Sweets
Easter Bunnies from Quark and Oil Dough
Surprise the people you love this Easter with homemade vegan Easter bunnies made from quark and oil dough. This recipe is so simple that children can help too. The sweet bunnies look lovely on the Easter table and taste delicious. Give it a try and bake some Easter treats together as a family!
32Minutes
20–25Servings
5Steps
Step by step
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Method
- Mix the quark, soya drink, Ölich Olive Oil, sugar, vanilla sugar and salt.
- Sift the flour and baking powder over the top and knead everything into a smooth dough.
- Roll out the dough on a floured surface to about 0.5 cm thick.
- Cut out bunnies with a bunny-shaped cutter.
- Place the bunnies on a baking tray lined with baking paper and sprinkle with sugar. Bake in a preheated oven at 175°C for about 12 minutes.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/osterhasen-aus-quark-ol-teig
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
