Baking & Sweets
Mediterranean Olive Oil Bread with Aegean Salt
This homemade olive oil bread is perfect for anyone who loves baking but is short on time. With a few ingredients and simple steps, you can bake an aromatic bread that tastes of sun and sea. The special touch: Ölich Rock Salt and our olive oil give the bread its Mediterranean flavour.
60Minutes
2 loavesServings
10Steps
Step by step
Freshly madeMore on Instagram
Method
- Dissolve the yeast in the lukewarm water.
- Add the flour and salt to the yeast and water.
- Knead everything into a smooth dough.
- Gradually add the Ölich Olive Oil and keep kneading until the dough is soft and supple.
- Cover the dough and leave it to rise in a warm place for about 2 hours.
- Divide the dough into two pieces and shape them into long loaves.
- Place the loaves on a baking tray lined with baking paper.
- Leave the loaves to rise for another 20 minutes.
- Bake in a preheated oven at 200°C for about 30 minutes, until golden brown.
- Let the bread cool before slicing and enjoying it.
Good to knowTip from our kitchen
You can also add other ingredients to the dough, such as dried herbs, olives or sunflower seeds.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/mediterrane-kostlichkeit-olivenolbrot-mit-agaissalz
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
