Baking & Sweets
Easy Vegan Blueberry Galette: A Summer Treat
This vegan blueberry galette is a simple, delicious dessert, perfect for any occasion. With its crisp pastry and sweet blueberry filling, it is a real treat.
65Minutes
8–10Servings
5Steps
Step by step
Freshly madeMore on Instagram
Method
- Mix the flour, Ölich Olive Oil, sugar and salt in a bowl. Add the ice-cold water and knead into a smooth dough. Wrap the dough in cling film and leave it to rest in the fridge for at least 30 minutes.
- Mix the blueberries with the sugar and cornflour.
- Roll out the dough on a floured surface. Place it on a baking tray lined with baking paper. Spoon the blueberry filling into the middle of the dough. Fold the edges of the dough over the filling.
- Bake the galette in a preheated oven at 190°C for 35–40 minutes.
- Let the galette cool and serve with a scoop of vegan vanilla ice cream or whipped cream.
Good to knowTip from our kitchen
You can also use other berries, such as raspberries or blackberries.
Enjoy!
Ratings
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/einfache-vegane-blaubeer-galette-ein-sommerlicher-genuss
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
