Ölich Recipe Kitchen
Easy Vegan Blueberry Galette: A Summer Treat
This vegan blueberry galette is a simple, delicious dessert, perfect for any occasion. With its crisp pastry and sweet blueberry filling, it is a real treat.
65Minutes
8–10Servings
5Steps
Method
- Mix the flour, Ölich Olive Oil, sugar and salt in a bowl. Add the ice-cold water and knead into a smooth dough. Wrap the dough in cling film and leave it to rest in the fridge for at least 30 minutes.
- Mix the blueberries with the sugar and cornflour.
- Roll out the dough on a floured surface. Place it on a baking tray lined with baking paper. Spoon the blueberry filling into the middle of the dough. Fold the edges of the dough over the filling.
- Bake the galette in a preheated oven at 190°C for 35–40 minutes.
- Let the galette cool and serve with a scoop of vegan vanilla ice cream or whipped cream.
Tip from our kitchen
You can also use other berries, such as raspberries or blackberries.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/einfache-vegane-blaubeer-galette-ein-sommerlicher-genuss
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
