Starters & Dips
New Year's Eve Snack: Mini Potato Pizzas with Oregano Blossoms
New Year's Eve snack: crispy mini potato pizzas with oregano blossoms
These little potato pizzas are the perfect snack for your New Year's Eve party! They are incredibly delicious and very easy to make yourself. With a crispy potato base, tangy pizza sauce and tasty cheese, they are a hit at any party. The special touch comes from the aromatic oregano blossoms.
45Minutes
4–6Servings
6Steps
Step by step
Freshly madeMore on Instagram
Method
- Preheat the oven to 200°C.
- Halve the potatoes, brush with Ölich Olive Oil and season with salt. Place them on a baking tray and roast for about 30 minutes, or until cooked.
- Press the potatoes flat with the bottom of a glass to make little pizza bases.
- Top the potato bases with pizza sauce, sweetcorn and vegan cheese.
- Put the pizzas back in the oven and bake until the cheese has melted.
- Sprinkle the oregano blossoms over the finished pizzas.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/silvester-snack-mini-kartoffelpizzen-mit-oregano-twist
What's inside
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