Starters & Dips
Herb and Olive Oil Dip
Herb and olive oil dip: a quick, easy recipe for your next party
This herb and olive oil dip turns into a delicious starter in no time. Fresh olive oil, fragrant herbs and punchy garlic come together in a dip full of flavour. Serve it with crusty baguette or fresh vegetables, or use it as a marinade for meat. It suits almost any occasion.
10Minutes
4–6Servings
4Steps
Step by step
Method
- Wash the herbs, pick off the leaves and chop them finely.
- Peel and crush the garlic.
- Put the Ölich Olive Oil, herbs, garlic, chilli flakes, salt and pepper into a jar or bowl and stir well.
- Taste the dip and add more herbs, garlic or seasoning as you like.
Good to knowTip from our kitchen
Serve the dip with bread or vegetables, or use it as a marinade for meat or fish.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/krauter-olivenol-dip
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
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