Starters & Dips
Warm Tomato and Goat's Cheese Dip
Warm tomato and goat's cheese dip: a great party snack for any occasion
This delicious warm tomato and goat's cheese dip is just right for your next party or a cosy dinner for two. The sweet acidity of the tomatoes goes beautifully with the creamy goat's cheese and fragrant herbs. With a few ingredients and very little effort, you can make a dip your guests will love.
30Minutes
4–6Servings
6Steps
Step by step
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Method
- Heat the Ölich Olive Oil in a pan and fry the cherry tomatoes until soft.
- Stir the Ölich Oregano Blossoms, garlic, salt and pepper into the tomatoes.
- Crumble the goat's cheese into a baking dish.
- Spread the tomato mixture over the goat's cheese.
- Bake in a preheated oven at 190°C for 15 minutes.
- Scatter the Parmesan and basil over the warm dip and serve with bread or crackers.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/kostliche-kombination-warmer-tomaten-ziegenkase-dip
What's inside
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