Starters & Dips
Smoky Baba Ganoush
Smoky baba ganoush: the perfect vegan dip for your next barbecue
Discover the flavours of the Eastern Mediterranean with our homemade baba ganoush! This creamy aubergine dip is incredibly delicious and vegan. The smoky note of grilled aubergine, the nutty taste of tahini and fresh citrus make this dip a real treat.
50Minutes
4–6Servings
4Steps
Step by step
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Method
- Preheat the grill or oven. Prick the aubergine several times with a fork and place it on a baking tray. Roast it in the oven or on the grill until the skin is black and the flesh is soft.
- Let the aubergine cool a little, then peel off the skin and scoop out the flesh.
- Purée the aubergine flesh with the tahini, lemon juice, garlic, salt and pepper until creamy.
- Finish the baba ganoush with a little Ölich Olive Oil and parsley. Serve with pitta bread, crackers or vegetables.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/rauchiges-babaganoush
What's inside
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These Ölich products make the recipe. Straight from us, fresh to you.
