Starters & Dips
Easter Brunch Tip: Quick and Delicious Homemade Ricotta Dip
Vegan ricotta dip: the perfect recipe for your Easter brunch
Treat your guests to this creamy, delicious vegan ricotta dip. For Easter brunch, as a starter or as a dip for vegetables, it suits any occasion. Creamy ricotta, fragrant herbs and a hint of citrus make this dip a real treat.
5Minutes
4–6Servings
4Steps
Step by step
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Method
- Put the ricotta into a blender or food processor and blend until creamy.
- With the blender running, slowly drizzle in the Ölich Olive Oil.
- Season the dip with salt, pepper and lime zest.
- Serve the dip with fresh bread or vegetables.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/osterbrunch-tipp-schnell-lecker-ricotta-dip-selbst-gemacht
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