Baking & Sweets
Chocolate and Apple Trifle
Delight your guests with these elegant chocolate and apple trifles. Sweet brownie, creamy vanilla custard and caramelised apples make this dessert a real eye-catcher on any festive table. And the best part: you can make the layers the day before!
105Minutes
6–8Servings
16Steps
Step by step
Method
- Melt the chocolate with the Ölich Olive Oil and let it cool.
- Whisk the eggs and sugar until fluffy.
- Add the chocolate mixture and the dry ingredients to the eggs and mix.
- Pour the batter into a tin and bake at 175°C for about 16-17 minutes.
- Mix the milk, cornflour, sugar and egg yolks.
- Heat on the hob until the custard thickens.
- Add the butter and vanilla and let it cool.
- Whip the cold cream and fold it into the custard.
- Peel and grate the apples.
- Add the cinnamon and sugar and caramelise in a pan.
- Add the Ölich Olive Oil and water and simmer until the apples are soft.
- Layer brownie cubes in glasses.
- Drizzle with apple juice.
- Add a layer of vanilla custard.
- Top with the caramelised apples.
- Chill before serving.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/schokoladen-apfel-trifle
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
