Main Courses
Quick Summer Dish: Grilled Vegetables with Parmesan and Lemon Dressing
This light, refreshing dish is on the table in just a few minutes. Perfect for warm summer evenings! A creamy Parmesan and lemon sauce gives the grilled vegetables a wonderful finish.
25Minutes
4Servings
9Steps
Step by step
Method
- Slice the courgettes, aubergines and peppers.
- Drizzle with a little Ölich Olive Oil and season with salt and pepper.
- Place the vegetables on the grill or in a griddle pan.
- Grill until soft and lightly browned, turning them now and then.
- Finely chop the basil.
- In a bowl, mix the lemon juice, Parmesan, Ölich Olive Oil and chopped basil.
- Season with salt and pepper.
- Arrange the grilled vegetables on a plate.
- Drizzle the lemon and Parmesan sauce over the top.
Good to knowTip from our kitchen
For extra flavour, crush a garlic clove into the sauce.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/schnelles-sommergericht-gegrilltes-gemuse-mit-parmesan-zitronen-dressing
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
