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Perfect for Brunch: Savoury Potato Waffles with Fresh Salsa
Savoury potato waffles: a vegan, gluten-free recipe for a perfect weekend
These savoury potato waffles are the perfect start to a relaxed weekend. They are incredibly delicious, vegan and gluten-free. Crispy waffles, creamy cream cheese and a fresh salsa make this dish a real treat. For breakfast, brunch or a light meal, these waffles are always a good choice.
35Minutes
4Servings
4Steps
Step by step
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Method
- Mix the oats, garlic granules, onion powder, Ölich Olive Oil, water, potatoes, oregano, salt and pepper in a bowl into a dough.
- Preheat the waffle iron and grease it with a little Ölich Olive Oil. Add a portion of dough to the waffle iron and bake until golden brown.
- Chop the avocado and tomatoes. Mix with lime juice, salt and pepper.
- Top the waffles with cream cheese, salsa, basil and sesame seeds.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/perfekt-fur-den-brunch-herzhafte-kartoffel-waffeln-mit-frischer-salsa
What's inside
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