Main Courses
Roasted Brussels Sprouts with Sesame
Craving something light after a festive feast? Our roasted Brussels sprouts with sesame are the perfect choice! The nutty sprouts are finished with an aromatic marinade of soy sauce and garlic, and the sesame adds a crunchy note.
40Minutes
4Servings
7Steps
Step by step
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Method
- Preheat the oven to 200°C.
- Wash the Brussels sprouts and cut a cross into the base. Halve larger sprouts.
- Peel and finely chop the garlic. Mix it with Ölich Olive Oil and soy sauce.
- Toss the sprouts in the marinade and season with salt and pepper.
- Spread the sprouts on a baking tray lined with baking paper and roast for about 30 minutes, until nicely browned and crisp. Stir now and then.
- Toast the sesame seeds in a dry pan until fragrant.
- Scatter the sesame seeds over the roasted sprouts and season again with salt and pepper. If you like, sprinkle with a little chilli.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/gerosteter-rosenkohl-mit-sesam
What's inside
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