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A Festive Treat: Vegan Lentil Roast for Christmas
This vegan lentil roast is the perfect alternative to a classic Christmas roast. It is incredibly delicious and very easy to make yourself. Lentils, sweet potato and a variety of spices create a hearty, flavourful dish that meat lovers and vegans alike will enjoy.
70Minutes
6Servings
8Steps
Step by step
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Method
- Preheat the oven to 180°C.
- Purée the mushrooms in a blender or with a hand blender.
- Heat the Ölich Olive Oil in a pan and fry the mushrooms until they have released some water and are golden brown.
- Add the onion, garlic and pepper to the pan and fry everything together with the herbs, cayenne pepper, turmeric and ginger.
- Stir the sweet potato, breadcrumbs, chestnut purée, lentils and lemon zest into the vegetable mixture.
- Spoon the mixture into a tin lined with baking paper and press it down firmly.
- Bake the lentil roast for about 30 minutes.
- Let the roast rest for 10 minutes before turning it out. Serve with your favourite sides.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/festlicher-genuss-veganer-linsenbraten-fur-weihnachten
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
