Baking & Sweets
Moist Apple Cake with Almond Crumble
This apple cake is a true classic with a modern twist! Juicy apple slices and a crunchy almond topping make it irresistible. Ölich Olive Oil gives the batter a special touch and a lovely aroma. Warm from the oven with a scoop of vanilla ice cream or cold the next day, this cake is always worth a little indulgence. Bake it and see for yourself!
75Minutes
8–10Servings
7Steps
Step by step
Method
- Whisk the eggs, sugar, vanilla extract and salt until fluffy. Add the flour and baking powder and mix. Stir in the Ölich Olive Oil and milk.
- Peel and core the apples and cut them into wedges. Drizzle with lemon juice.
- Grease a springform tin and dust it with flour.
- Pour the batter into the tin and arrange the apple wedges on top.
- Mix the almonds, sugar and milk and scatter over the apples.
- Bake in a preheated oven at 180°C for about 45 minutes.
- Leave to cool and dust with icing sugar.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/saftiger-apfelkuchen-mit-mandelstreuseln-ein-klassisches-rezept-neu-interpretiert-3
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
