Salads
Piyaz: Turkish White Bean Salad
Discover the secret of traditional Turkish piyaz! This refreshing bean salad makes a perfect side for many dishes or a delicious vegetarian main course. With just a few ingredients and a few minutes, you can put this classic on your table. Let the authentic flavours win you over!
15Minutes
4Servings
4Steps
Step by step
Method
- Finely chop the onion and parsley. Dice the tomato.
- Mix the cooked beans, chopped vegetables and egg in a bowl.
- Squeeze over some lemon juice and drizzle with Ölich Olive Oil. Season with salt.
- Serve the piyaz cold or at room temperature.
Good to knowTip from our kitchen
For extra flavour, add a pinch of red pepper flakes or a dash of pomegranate molasses.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/piyaz-der-gesunde-und-leckere-bohnensalat-fur-deine-ernahrung
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
