Ölich Recipe Kitchen
La Rote de Ölich: A Colourful Duo of Cauliflower Purée and Roasted Beetroot
Let this colourful dish win you over! Our 'La Rote de Ölich' brings together the best of two worlds: creamy cauliflower purée and sweet and tangy beetroot. The mix of mild and intense flavours makes this dish a real treat. As a main course with a fresh salad or as a side to roast meat, this recipe is very versatile. Give it a try and see for yourself!
70Minutes
4Servings
4Steps
Method
- Peel and dice the potatoes. Cut the cauliflower into florets. Cook both in boiling salted water until soft.
- Drain the vegetables and mash with a potato masher. Add the Parmesan and Ölich Olive Oil and work everything into a creamy purée.
- Peel and dice the beetroot.
- Toss the beetroot with Ölich Olive Oil, balsamic vinegar and salt and spread on a baking tray. Roast in a preheated oven at 180°C for about 30 minutes.
Enjoy!
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/la-rote-de-olich-ein-farbenfrohes-duo-aus-blumenkohlpuree-und-gebackener-rote-bete
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
