Starters & Dips
Homemade Hummus: Quick and Easy
Love hummus? Then you'll love this recipe! With a few ingredients and a few simple steps, you can make this creamy dip yourself. Homemade hummus is full of flavour. Serve it as a dip for vegetables and bread, alongside falafel or as the base for other dishes. It suits many occasions. Give it a try and bring the flavours of the Eastern Mediterranean into your kitchen!
10Minutes
4–6Servings
3Steps
Step by step
Method
- Drain the chickpeas and peel the garlic.
- Put all the ingredients into a blender and blend until creamy.
- Season to taste with salt, lemon juice and cumin.
Enjoy!
Ratings
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/kostlicher-selbstgemachter-hummus-einfach-und-schnell-zubereitet
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
