Starters & Dips
A Delicious Combination: Homemade Garlic and Feta Dip
Tangy garlic and feta dip: the perfect start to the new year
This creamy garlic and feta dip is the perfect starter for your next party or simply for cosy evenings at home. The best part: it is incredibly delicious, and the homemade garlic confit gives the dip a special touch.
60Minutes
4–6Servings
3Steps
Step by step
Freshly madeMore on Instagram
Method
- Put the garlic, Ölich Olive Oil, oregano blossoms, pepper and bay leaf into a pan. Heat gently until the garlic is soft and golden. This takes about 30 minutes. Let the confit cool.
- Blend the feta, lemon juice, lemon zest, garlic confit, chilli flakes and Ölich Olive Oil in a blender or with a hand blender until creamy. Season the dip with salt.
- Serve the dip with toasted bread, crackers or vegetables.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/kostliche-kombination-selbstgemachter-knoblauch-feta-dip
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
