Ölich Recipe Kitchen
Crispy Tapas with Dried Fruit and Cheese
This simple but delicious tapas recipe brings together the sweetness of dried fruit and the savoury taste of cheese. In just a few minutes you have an irresistible starter, perfect for your next party or as a snack in between. Let the variety of Mediterranean flavours win you over!
20Minutes
4–6Servings
8Steps
Method
- Slice the baguette.
- Place the slices on a baking tray and bake at 200°C (top and bottom heat) for 10 minutes.
- As soon as the bread comes out, drizzle it generously with Ölich Olive Oil while it is still hot.
- Arrange the crispy bread on a platter.
- Top with cheese, dried fruit and fresh herbs.
- You can also add gherkins or onions.
- In a small bowl, mix Ölich Olive Oil, balsamic vinegar and rock salt.
- Drizzle the dressing over the tapas.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/knusprige-tapas-mit-trockenfruchten-und-kase
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
