Starters & Dips
Crispy Beetroot Crisps with a Fresh Dip: Vegan and Easy to Make
Discover a new favourite snack! With these crispy beetroot crisps you can make a colourful alternative to ordinary crisps in no time. Sweet beetroot combined with olive oil and fresh mint gives an unforgettable flavour. A creamy dip of cream cheese and yoghurt rounds it all off perfectly. As a snack in between or alongside a salad, these crisps are a real eye-catcher on any plate. Give them a try and see for yourself!
40Minutes
4Servings
3Steps
Step by step
Method
- Peel the beetroot and slice it very thinly.
- Place the beetroot slices on a baking tray lined with baking paper. Drizzle with Ölich Olive Oil, sprinkle with salt and mint. Bake in a preheated oven at 150°C for about 20-30 minutes, until crisp.
- Stir together the cream cheese, yoghurt, mustard and Ölich Olive Oil. Season with salt, pepper and sesame seeds.
Enjoy!
Ratings
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/knusprige-rote-bete-chips-mit-erfrischendem-dip-vegan-gesund-und-einfach-selbst-gemacht
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
