Ölich Recipe Kitchen
Crispy Rosemary and Parmesan Crackers
These crispy rosemary and Parmesan crackers are a lovely snack for any occasion. Serve them as a starter before dinner or simply as something to nibble in between. With a handful of simple ingredients and very little effort, you can bake a delicious snack that everyone will enjoy.
42Minutes
12–15Servings
5Steps
Method
- Mix the flour, rosemary, salt and sugar in a bowl. Add the water and Ölich Olive Oil and knead into a dough.
- Wrap the dough in cling film and leave it to rest for 30 minutes.
- Roll out the dough on a floured surface. Brush with Ölich Olive Oil and sprinkle with Parmesan.
- Cut the dough into strips.
- Place the crackers on a baking tray lined with baking paper and bake in a preheated oven at 190°C for 10–12 minutes, until golden brown.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/knusprige-rosmarin-parmesan-cracker-der-perfekte-snack
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
