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Crispy Hasselback Potatoes with Olive Oil and Rosemary
These crispy Hasselback potatoes with rosemary make a perfect side for a cosy dinner. A crisp outside and tender inside make them simply irresistible. Try this easy, delicious recipe today!
65Minutes
4Servings
5Steps
Step by step
Method
- Wash the potatoes thoroughly.
- Cut the potatoes into thin slices, making sure they stay joined at the bottom.
- Drizzle the potatoes with Ölich Olive Oil and season with salt, pepper and garlic powder.
- Place the potatoes on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 45–50 minutes, or until cooked and golden brown.
- Garnish the potatoes with sprigs of fresh rosemary.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/knusprige-hasselback-kartoffeln-mit-olivenol-und-rosmarin
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
