Baking & Sweets
Savoury Chickpea Cake
Looking for something a little different from the usual cake? Then our chickpea cake is just the thing! It is made with maize flour instead of wheat flour and is wonderfully tasty. Creamy chickpeas give it a moist texture, while fresh yoghurt adds a lovely tang. Enjoy it as a savoury snack or as the main dish of a light lunch. It suits many occasions. Give it a try and see for yourself!
90Minutes
8–10Servings
3Steps
Step by step
Method
- Purée the cooked chickpeas.
- Mix the chickpea purée with the eggs, Ölich Olive Oil, yoghurt, baking powder, maize flour and salt.
- Pour the batter into a greased tin and bake at 180°C for about 60-70 minutes.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/kichererbsen-kuchen-das-gesunde-und-kostliche-protein-bombe-fur-deine-ernahrung
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
