Salads
Autumn Quinoa and Pumpkin Salad with Blue Cheese: Warm and Hearty
This colourful quinoa and pumpkin salad is the perfect companion for cosy autumn evenings. Sweet pumpkin, tangy blue cheese and nutty quinoa make it simply delicious. Make sure you try it!
75Minutes
4Servings
5Steps
Step by step
Method
- Cook the quinoa according to the packet instructions.
- Toss the pumpkin cubes with a little Ölich Olive Oil on a baking tray and roast at 180°C for 35–40 minutes.
- Mix the cooked quinoa with the roasted pumpkin and the blue cheese.
- Season with salt, pepper and a dash of Ölich Olive Oil.
- Done! Serve the salad warm or cold. Enjoy!
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/herbstlicher-quinoa-kurbissalat-mit-blauschimmelkase-warm-herzhaft-und-gesund
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
