Baking & Sweets
Chocolate Cake with Olive Oil
This moist chocolate cake is a true classic that young and old will love. Good olive oil gives it a special touch. Perfect for cosy afternoons or as a lovely surprise for the people you love!
60Minutes
10–12Servings
7Steps
Step by step
Method
- Preheat the oven to 170°C.
- Grease the tin with a little Ölich Olive Oil and line it with baking paper, leaving a little overhang.
- Mix the flour, cocoa, baking powder and salt in a bowl.
- In another bowl, whisk the eggs and sugar. Then add the Ölich Olive Oil, milk and vanilla and mix well.
- Pour the wet ingredients into the dry mixture and stir together with a spoon or whisk. Finally add the hot water and stir briefly.
- Pour the batter into the tin, sprinkle with chocolate chips and bake for 40 minutes.
- Leave the cake to cool in the tin for 20 minutes, then lift it out and let it cool for another 20 minutes.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/gesunder-schokoladenkuchen-mit-olivenol-genuss-ohne-reue
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
