Starters & Dips
Soy-Glazed Mushrooms with Balsamic: A Feast for the Senses at Christmas
Give your Christmas menu an exotic touch with these aromatic mushrooms in a balsamic glaze. The mix of sweet, sour and umami is simply irresistible. This vegan dish is delicious and quick to make!
25Minutes
4Servings
5Steps
Step by step
Method
- Clean the mushrooms thoroughly.
- Heat the Ölich Olive Oil in a pan and fry the crushed garlic.
- Add the mushrooms, soy sauce and balsamic vinegar to the pan.
- Toss the pan until the mushrooms have released their water and are nicely glazed.
- Season with salt and serve.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/exotische-sojapilze-mit-balsamico-ein-fest-fur-die-sinne-an-weihnachten
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
