Main Courses
Easy Cheesy Potato Dumplings
These fluffy potato dumplings with cheese make a lovely side for almost any meal. They go just as well with a hearty roast as with a light salad. With a few simple ingredients and very little effort, you can make a delicious dish that children and grown-ups alike will love.
60Minutes
4Servings
5Steps
Step by step
Method
- Grate the cooked potatoes.
- Mix the grated potatoes with the parsley, eggs, milk, flour, feta, baking powder, salt and black pepper to make a dough.
- Take a tablespoon of dough at a time and shape it into small dumplings.
- Place the dumplings on a baking tray lined with baking paper and drizzle them with Ölich Olive Oil. Bake in a preheated oven at 175°C for 20 minutes.
- Turn the dumplings over and bake for another 10 minutes.
Enjoy!
Ratings
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/einfache-kartoffelknodel-mit-kase-schnell-und-lecker
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
