Extra Virgin
“Extra virgin olive oil” is the highest of the legal grades in the EU. The oil is obtained by mechanical means only, without heat and without chemical treatment. Its free fatty acid content is at most 0.8 per cent. On top of that comes a sensory test: a trained panel must not find a single taste defect and must detect fruitiness.
Our Ölich Olive Oil is extra virgin, a single variety from Edremit and freshly bottled. The most versatile oil in the kitchen: for gentle frying, for sauces and marinades, and raw over tomatoes or fresh bread.
