Starters & Dips
Vegan Halloween Hummus and Tortilla Graveyard: Spookily Delicious and Easy
Turn your Halloween buffet into a graveyard for foodies! This vegan Halloween hummus with crispy tortilla gravestones and a soil of black olives is easy to make and a real eye-catcher.
75Minutes
4–6Servings
5Steps
Step by step
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Method
- Preheat the oven to 160°C.
- Place the black olives and bread on a baking tray and bake for 45–50 minutes. The bread should be nice and crisp and the olives dry.
- Cut the tortilla wraps into gravestone shapes and place them on a tray lined with baking paper. Bake for 10–15 minutes, until crisp.
- Blend the chickpeas, olives, Ölich Olive Oil, lemon juice, garlic and cumin in a blender or with a hand blender into a smooth hummus. Season to taste.
- Spoon the hummus into a bowl, sprinkle the olive soil over it and stand the tortilla graves on top. Garnish with fresh parsley.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/veganer-halloween-hummus-tortilla-friedhof-gruselig-lecker-und-ganz-einfach
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
