Ölich Recipe Kitchen
Sweet Easter Bunny Twists: A Cute Easter Bake
A sweet and simple recipe for Easter bunny twists, perfect for Easter.
These cute Easter bunny twists are delicious and a lovely craft idea for young and old. With a few ingredients and simple steps, you can make sweet Easter treats in no time that are sure to catch everyone's eye.
45Minutes
about 12 piecesServings
6Steps
Method
- Take the puff pastry out of the freezer and let it thaw.
- Roll out the puff pastry. Brush one half with Ölich Olive Oil and sprinkle with a mixture of cinnamon and sugar.
- Lay the second half of the pastry on top and moisten the edges with water. Press the edges together.
- Cut the pastry into 16 strips. Twist each strip twice to form an Easter bunny.
- Place the bunnies on a baking tray lined with baking paper and bake at 200°C for about 15–20 minutes.
- Once cool, dust with icing sugar.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/susser-osterhasen-naschhorchen-ein-niedliches-ostergeback
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
