Ölich Recipe Kitchen
Asparagus in Puff Pastry: A Surprising Recipe for Asparagus Season
Think you know every asparagus recipe? Think again! Surprise your guests with our asparagus puff pastry. A delicious combination of crisp asparagus, creamy mozzarella and flaky puff pastry. Perfect for anyone who likes to try something new.
35Minutes
4Servings
12Steps
Method
- Preheat the oven to 180°C.
- Cut off the woody ends of the asparagus.
- Fry the asparagus in a pan with a little Ölich Olive Oil.
- Roll out the puff pastry sheets and lay them on top of each other.
- Cut the pastry into rectangles.
- Place the mozzarella slices on the pastry.
- Spread the fried asparagus on top.
- Add the cherry tomatoes.
- Beat the egg yolk and brush the edges of the pastry with it.
- Roll the edges inwards.
- Bake the pastry parcels in the preheated oven for 20–25 minutes, until golden brown.
- Let the parcels cool briefly before serving.
Tip from our kitchen
You can also drizzle the asparagus with a little lemon juice to give it a fresh note.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/spargelblatterteig-das-uberraschende-rezept-fur-die-spargelsaison
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
