Ölich Recipe Kitchen
Summer Strawberry Cake with Olive Oil
Who would have thought olive oil could taste so good in a cake? Our summer cake with strawberries and olive oil is bursting with flavour! Moist, aromatic and surprisingly light. A must for all strawberry lovers and anyone who likes to try something new.
70Minutes
8–10Servings
10Steps
Method
- Preheat the oven to 170°C.
- Whisk the eggs and sugar until fluffy.
- Stir the milk and Ölich Olive Oil into the egg and sugar mixture.
- Sift in the flour, cornflour, baking powder and vanilla sugar and mix everything into a smooth batter.
- Grease a 28 cm springform tin and pour in the batter.
- Wash and halve the strawberries and spread them over the batter.
- Bake the cake in the preheated oven for about 50 minutes.
- Let the cake cool completely before taking it out of the tin.
- Dust with icing sugar.
- Serve the cake lukewarm with a scoop of vanilla ice cream or cream.
Tip from our kitchen
For an extra touch of freshness, scatter a few fresh mint leaves over the cake.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/sommerlicher-erdbeerkuchen-mit-olivenol
