Ölich Recipe Kitchen
Homemade Marble Cake with Olive Oil
This moist marble cake with olive oil is a modern take on a classic cake. Rich cocoa and the fruity aroma of olive oil make it a cake to remember. Perfect for special occasions or simply to enjoy.
90Minutes
10–12Servings
7Steps
Method
- Preheat the oven to 180°C. Grease and flour a 10–12 inch loaf tin.
- In a bowl, mix the cocoa, 80 g of the sugar and the water.
- In another bowl, combine the flour and baking powder.
- Using a stand mixer, beat the remaining sugar (320 g) with the Ölich Olive Oil, vanilla, salt and pepper. Add the eggs one at a time, mixing well after each. Add the flour mixture and milk alternately and mix briefly.
- Stir three quarters of the batter into the cocoa mixture. Pour a third of the light batter into the tin, cover with a third of the chocolate batter and repeat.
- Bake for 60 minutes. Check with a skewer: if it comes out clean, the cake is done.
- Leave the cake to cool in the tin, then turn it out.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/selbstgebackener-marmorkuchen-mit-olivenol-so-einfach-und-lecker
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
