Starters & Dips
Quick Starter: Marinated Olives with Feta in 20 Minutes
Fancy a Mediterranean starter that is quick to make and still tastes wonderful? With this recipe you can put a real treat on the table in just 20 minutes. Savoury olives, creamy feta and aromatic olive oil make a combination that is hard to resist.
20Minutes
4Servings
8Steps
Step by step
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Method
- Place the olives on a chopping board and press them lightly to flatten.
- Peel the garlic.
- Peel the zest from the lemon.
- Put the lemon zest, olives, garlic, Ölich Olive Oil and chilli flakes into a small pan. Heat over a medium heat and let it simmer until the garlic turns light golden. This takes about 10–12 minutes.
- Crumble the feta into a bowl.
- Pour the hot oil mixture over the feta and leave it to marinate for at least 10 minutes.
- Toast the bread until crisp.
- Serve the marinated feta with the olives and the crusty bread.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/schnelle-leckere-vorspeise-marinierte-oliven-mit-feta-in-10-minuten
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
