Ölich Recipe Kitchen
Mother's Day Biscuits: A Sweet Gift from the Heart
Treat your mum on Mother's Day to homemade shortbread biscuits that are delicious and very easy to make. This recipe combines classic shortcrust ingredients with a touch of Mediterranean freshness from good olive oil. Perfect for anyone who wants to show their love with a homemade gift. Surprise your family and friends with these crisp yet tender biscuits that everyone will love.
50Minutes
about 30–40 biscuitsServings
7Steps
Method
- Put the butter and egg in a bowl and beat with a mixer until creamy.
- Now add the icing sugar, Ölich Olive Oil, vanilla sugar, baking powder and cornflour. Mix everything briefly.
- Start adding the flour little by little. First one cup, then another and finally the half cup. Knead the dough with your hands until it is nice and smooth.
- Wrap the dough in cling film and leave it to rest in the fridge for about an hour.
- Roll out the dough on a floured surface and cut out your favourite shapes with cookie cutters.
- Preheat the oven to 175°C. Place the biscuits on a baking tray lined with baking paper and bake for 20 minutes, turning the temperature down to 160°C.
- Let the biscuits cool completely before enjoying them.
Tip from our kitchen
You can also freeze the dough to use later.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/muttertagskekse-ein-susses-geschenk-von-herzen
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
