Starters & Dips
Easter Snacks: Puff Pastry Carrots with Feta
These cute puff pastry carrots are the perfect addition to your Easter brunch. They are delicious and a real eye-catcher. With a few ingredients and simple steps, you can make these little treats yourself.
45Minutes
12–15Servings
6Steps
Step by step
Method
- Preheat the oven to 180°C. Let the puff pastry thaw.
- Shape small cones out of baking paper.
- Cut the puff pastry into strips and wrap them around the cones.
- Whisk the egg, milk, paprika and turmeric and brush the cones with it.
- Bake for about 20 minutes, until golden brown.
- Remove the baking paper, fill with feta and decorate with herbs or vegetables. Done!
Good to knowTip from our kitchen
The cones also taste great with other fillings, such as cream cheese or herb quark. Let your imagination run free! For decoration, cress, chives or radishes go well with the Easter carrots.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/gesunde-oster-snacks-blatterteig-mohrchen-mit-feta
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
