Ölich Recipe Kitchen
Festive Finger Food: Mozzarella Marinated with Orange and Herbs
Looking for a special starter for the holidays? Our mozzarella marinated with orange and herbs is the perfect start to a festive menu. The mix of sweet, tangy and spicy will win you over!
15Minutes
4–6Servings
4Steps
Method
- Drain the mozzarella and pat dry.
- Peel and slice the garlic. Wash and dry the orange and peel the zest in strips. Pick the leaves from the thyme and rosemary.
- Put the mozzarella, garlic, orange zest, herbs and chilli flakes into a jar. Pour the Ölich Olive Oil over them so that everything is covered.
- Leave the jar in the fridge for at least a day.
Tip from our kitchen
The marinated mozzarella keeps in the fridge for about a week.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/festliches-fingerfood-marinierter-orangen-krauter-mozzarella
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
