Ölich Recipe Kitchen
Easy Gingerbread Cookies with Olive Oil
A simple recipe for homemade gingerbread cookies. With this recipe you can bake delicious Christmas biscuits in no time. Perfect for beginners and anyone who loves Christmas baking.
46Minutes
20–25Servings
5Steps
Method
- Whisk the Ölich Olive Oil, sugar and egg until fluffy. Add the flour, cornflour, baking powder, vanilla sugar, bicarbonate of soda, gingerbread spice and cinnamon and knead into a dough.
- Chill the dough for at least 2 hours.
- Roll out the dough and cut out shapes with cookie cutters.
- Place the cookies on a baking tray and bake at 170°C for 14–16 minutes.
- Once cool, you can dust the cookies with icing sugar and sprinkle with pistachios.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/einfache-lebkuchen-kekse-mit-olivenol-gesund-und-lecker
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
