Ölich Recipe Kitchen
Hearty Beef Rolls (Rouladen): A Classic of German Cooking
Enjoy the incomparable taste of traditional German Rouladen. This hearty dish is perfect for cold winter days and ideal for family gatherings. With our simple step-by-step guide, your Rouladen are sure to succeed.
150Minutes
6Steps
Method
- Cut the onion, carrots and gherkins into thin strips.
- Spread each beef slice with mustard, top with the vegetables and roll up. Secure with cocktail sticks.
- Brown the Rouladen in a pan with a little Ölich Olive Oil.
- Place the Rouladen in a roasting dish, cover with stock and braise in a preheated oven at 180°C for about 2 hours.
- Season the sauce and thicken with a roux if needed.
- Serve the Rouladen with the sauce. Potatoes, red cabbage or spätzle go well on the side.
Enjoy!
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/deftige-rouladen-ein-klassiker-der-deutschen-kuche
What's inside
These Ölich products make the recipe. Straight from us, fresh to you.
