Main Courses
Hearty Beef Rolls (Rouladen): A Classic of German Cooking
Enjoy the incomparable taste of traditional German Rouladen. This hearty dish is perfect for cold winter days and ideal for family gatherings. With our simple step-by-step guide, your Rouladen are sure to succeed.
150Minutes
6Servings
7Steps
Step by step
Method
- Cut the onion, carrots and gherkins into thin strips.
- Season the beef slices with salt and pepper.
- Spread each beef slice with mustard, top with the vegetables and roll up. Secure with cocktail sticks.
- Brown the Rouladen all over in a pan with 2 tbsp Ölich Olive Oil.
- Place the Rouladen in a roasting dish, pour in the stock and braise in a preheated oven at 180°C for about 2 hours.
- Stir the flour and 1 tbsp Ölich Olive Oil together in a small pan, whisk in a little of the sauce and use it to thicken the sauce. Season with salt and pepper.
- Serve the Rouladen with the sauce. Potatoes, red cabbage or spätzle go well on the side.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/deftige-rouladen-ein-klassiker-der-deutschen-kuche
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
