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Creamy Pumpkin Soup: The Perfect Autumn Treat
Nothing warms you up on cold days like a creamy pumpkin soup. This simple recipe makes a delicious soup that tastes of autumn in no time. With a few ingredients and little effort, you can treat yourself and your guests.
45Minutes
6Servings
4Steps
Step by step
Freshly madeMore on Instagram
Method
- Heat the Ölich Olive Oil in a large pan and fry the onion until soft and golden. This takes about 10 minutes.
- Add the vegetable stock, butternut squash and pumpkin purée to the pan. Bring to the boil, then let it simmer over a medium heat.
- Stir the thyme, cinnamon, chilli and pepper into the soup. Simmer for about 20 minutes, until the squash is soft.
- Now for the best part: blend the soup with a hand blender until it is nice and creamy.
Enjoy!
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From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/cremige-kurbis-suppe-der-perfekte-herbstgenuss
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
