Drinks
Chukku Kappi: Indian Spiced Coffee
Chukku Kappi: a traditional Indian spiced coffee
Discover the spicy flavour of Chukku Kappi, a traditional spiced coffee from India. Strong coffee, warming ginger and fragrant spices come together in an aromatic drink you won't forget in a hurry.
15Minutes
2Servings
6Steps
Step by step
Freshly madeMore on Instagram
Method
- Bring the water to the boil in a saucepan.
- Add the ginger powder, black pepper, ground coffee, tulsi leaves, cumin seeds and cardamom to the boiling water.
- Stir in the jaggery or sugar until it has completely dissolved.
- Let the mixture simmer for 2-3 minutes.
- Season the coffee with salt.
- Strain the coffee and serve hot.
Cheers!
Ratings
Cooked it yet?
How did you like it? Just tap the stars.
From the Ölich Recipe Kitchen · oelich.com/en/blogs/oelich-rezeptekueche/chukku-kappi-indischer-power-kaffee-fur-mehr-energie
What's inside
Try it with our products
These Ölich products make the recipe. Straight from us, fresh to you.
Keep cooking
