Cremige Tomatensuppe mit Käse - Ölich

Creamy tomato soup with cheese

Serves 5


10 Roma tomatoes, halved

1 Garlic (or as much as you like)

1/2 white onion

1 Tablespoon sugar

1 Cup cooking cream (or cream)

4 Cups vegetable stock (or water)

1/2 Cup Parmesan

1 Tsp salt

1 Tsp black pepper


  • 1
    Preheat oven to 250 °. Put olive oil and vegetables in an ovenproof pot / plate. Roast vegetables for 20-25 minutes.
  • 2
    Remove pot from oven and add cream and broth. Put in the oven for another 15 minutes. Remove from the oven and use a hand blender or a regular blender or food processor and puree until smooth. Put in the oven for another 5 minutes and season with salt, pepper and sugar. Remove from the oven and top with Parmesan and olive oil.
  • 3
    Serve and enjoy!

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