Serves 5
Ingredient
10 Roma tomatoes, halved
1 Garlic (or as much as you like)
1/2 white onion
1 Tablespoon sugar
1 Cup cooking cream (or cream)
4 Cups vegetable stock (or water)
1/2 Cup Parmesan
1 Tsp salt
1 Tsp black pepper
Creamy tomato soup with cheese
Anleitung
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1
Preheat oven to 250 °. Put olive oil and vegetables in an ovenproof pot / plate. Roast vegetables for 20-25 minutes.
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2
Remove pot from oven and add cream and broth. Put in the oven for another 15 minutes. Remove from the oven and use a hand blender or a regular blender or food processor and puree until smooth. Put in the oven for another 5 minutes and season with salt, pepper and sugar. Remove from the oven and top with Parmesan and olive oil.
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3
Serve and enjoy!
