There is nothing better than a good, fresh and spicy bruschetta as an appetizer. It's one of the classic things you can order at an Italian restaurant and now you're going to love it because you can make it at home anytime!
Ingredients
For the tomatoes
4 Tbsp. Ölich olive oil
2 cloves of garlic, thinly sliced
4 large tomatoes, diced
1/4 c. Thinly sliced basil
2 Tbsp. Balsamic
1 tsp. Ölich Aegean sea salt
Pinch of crushed red pepper flakes
For the bread
1 large baguette, cut ¼" thick on the bias
brush with the Ölich olive oil
2 Garlic cloves, halved
