Grilled Carrots with Avocado
Prepare the stove on medium heat.
Pour lemon juice and honey into a large bowl.
Mix with the whisk and in half the process enter the Oily olive oil.
Mix the carrots with the remaining 2 tbsp. Grease the oily olive oil on a rimmed baking sheet. Season with the Ölich Agäissalz.
Grill carrots, turning occasionally, until slightly charred and tender in places - about 14-18 minutes.
Then immediately put the carrots in a bowl with sauce. Turn and coat with the Oily Aegean Salt.
Arrange avocado and carrots on a platter. Pour over the remaining sauce, then season with mint.
Serve the carrots warm or at room temperature.