This quick and easy lemon-chili shrimp chickpea quinoa shells dish, is great for lunch or dinner or just a great snack in between! 👌🏻
Ingredients
For the quinoa
1 cup uncooked Quinoa, tricolor or red
1 1/2 Cups low-sodium vegetable or chicken broth
Shrimp
24 jumbo prawns, peeled and cooked
2 Tablespoons Ölich olive oil, divided
Juice and zest of 1 lemon, divided
1 Tablespoon fresh oregano
1 Tablespoon chopped fresh parsley
2 Cloves of garlic, chopped
1/4 Teaspoon crushed red chili flakes or more to taste
1/8 Teaspoon Ölich Aegean sea salt
black pepper, to taste
In the bowl
1/2 Cup cooked chickpeas
4 Cups chopped Romaine lettuce or one of your favorite greens
1 Cup diced tomato
1/2 Cup cooked corn