Making a Brussels sprout salad sounds a little intimidating, but it doesn't require much preparation. With a combination of toasted almonds, parmesan cheese, and pomegranate seeds, it's the best side dish for almost any meal.

Ingredients

5 tbsp. Ölich olive oil

5 tbsp. lemon juice

1/4 cup fresh chopped parsley (optional)

Ölich Aegean sea salt

Freshly ground black pepper

500g. Brussels sprouts, halved and thinly sliced

1/2 cup. chopped toasted almonds

1/2 cup. Pomegranate seeds

Shredded Parmesan cheese, to serve