First wash and dry the fresh thyme leaves. When they have lost their moisture, you crush them in a mortar until they form a paste.

Then put the crushed herb in a glass bowl and drizzle with olive oil. Close the container and keep it in a cool dark position for two to three weeks.

At this time, ventilate the container lid every 2 days and stir the ingredients lightly with a wooden spoon. Once it has been completely homogenized, strain it and start using it.

Take half a teaspoon of the new thyme oil on your empty stomach. Dilute it for flavor with a glass of water or fruit juice if it is too firm.