Pumpkin soup with ginger and coconut milk
With this soup you cook not only your heart warm again, but also your intestine happy. Perfect for the cold days of autumn and winter.
Ingredients
500 g Hokkaido pumpkin, cleaned and weighed out
1/2 piece of ginger, about 5 cm long
1 small onion
2 tablespoons of Ölich olive oil
300 ml coconut milk
Ölich Aegean sea salt
pepper
1/2 lemon
Saffron to garnish