With this soup you cook not only your heart warm again, but also your intestine happy. Perfect for the cold days of autumn and winter.
Ingredients
500 g Hokkaido pumpkin, cleaned and weighed out
1/2 piece of ginger, about 5 cm long
1 small onion
2 tablespoons of Ölich olive oil
300 ml coconut milk
Ölich Aegean sea salt
pepper
1/2 lemon
Saffron to garnish