Beans are one of the most famous dishes in Turkish cuisine, the trace of which was "inherited" from Ottoman cuisine. Appetizers and side dishes called "meze" make up an important part of this cuisine. Kidney beans are one of those appetizers or mezes.
Ingredients
500 gr. fresh kidney beans
1 Onion
1 Carrot
2 Potatoes
3 Tomatoes
1 Garlic clove
2 Tablespoons tomato paste
3 Glasses of water
4 Tbsp Ölich olive oil
Some Ölich Aegean sea salt
Some black pepper